drpescatore.com
Antioxidant-rich foods can significantly cut your risk of stroke
Never too late I’ve always advised my patients to eat an antioxidant-rich diet. One filled with fresh vegetables, certain fruits, whole grains, lean meats and fish. And lots of monounsaturated fatty acids (MUFAs). The nutrients in these foods are exactly what your body needs to fight the free radicals that lead to inflammation and serious […]
Dr. Fred