Ingredients: 6 cups of water 2 tsp. salt, divided 2 whole artichokes, stems cut off and leaf tips trimmed ¼ cup ( 1/2 stick) butter 2 Tbs. lemon juice ¼ tsp. grated lemon peel ¼ tsp. dried tarragon ¼ tsp. salt Directions: Bring water and 2 tsp. salt to a boil in a large saucepan, […]