Berries may prevent Parkinson's
Countless studies point to the health benefits of the flavonoids in berries. Blueberries, strawberries, cranberries. They’re all jam-packed with all-important flavonoids called anthocyanins, which give the berries their color. Now, important research shows that berries may help offset the risk of Parkinson’s disease. The study appeared in the journal Neurology. The Harvard researchers analyzed data […]
Dr. Fred