Broccoli and Bacon Salad

Serves 4


  • 2 pounds broccoli florets
  • 10 bacon slices, crisply cooked and crumbled
  • 1/2 cup chopped red onion
  • 1/2 cup cashews
  • 1/2 cup sliced water chestnuts
  • 1 cup lime mayonnaise or plain mayonnaise
  • 2 tablespoons white wine vinegar


  1. In a large bowl, toss together the broccoli, bacon, onion, cashews, and water chestnuts.
  2. In a small bowl, whisk together the mayonnaise and vinegar until smooth; pour over the salad and toss to coat.
  3. Cover the bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours. Serve.