Broccoli and Bacon Salad

Serves 4

Ingredients:

• 2 pounds broccoli florets
• 10 bacon slices, crisply cooked and crumbled
• 1/2 cup chopped red onion
• 1/2 cup cashews
• 1/2 cup sliced water chestnuts
• 1 cup lime mayonnaise or plain mayonnaise
• 2 tablespoons white wine vinegar

Directions:

1. In a large bowl, toss together the broccoli, bacon, onion, cashews, and water chestnuts.
2. In a small bowl, whisk together the mayonnaise and vinegar until smooth; pour over the salad and toss to coat.
3. Cover the bowl with plastic wrap and refrigerate until the dressing sets, at least 4 hours. Serve.