Red Pepper Sauce

Makes 3 cups Ingredients: 12 red bell peppers 2 tablespoons macadamia nut oil 1/4 cup chopped onion 6 garlic cloves, minced 1/2 teaspoon anchovy paste (optional) 1 cup beef broth 1 cup chopped [...]

Read More

Mustardy Asparagus

Serves 4 Ingredients: 2 pounds jumbo asparagus, trimmed and bottoms peeled 2 tablespoons champagne vinegar 1 tablespoon Dijon mustard 1/2 teaspoon hot Chinese mustard coarse sea salt and freshly [...]

Read More

Creole Gumbo

Serves 4 Ingredients: 4 ounces okra, cut into 1/2-inch-thick rounds 2 tablespoons white vinegar 1/2 teaspoon kosher salt 3 tablespoons macadamia nut oil, divided 1 onion, chopped 2 celery stalks, [...]

Read More

Mexican Fried Eggs

Serves 2 Ingredients: 1/2 cup Mexican crema 1 tablespoon minced chipotles in adobo 3 teaspoons macadamia nut oil, or more if needed, divided 4 ounces fresh chorizo, removed from its casing 1 [...]

Read More


CLOSE
CLOSE