Creole Gumbo

Serves 4 Ingredients: 4 ounces okra, cut into 1/2-inch-thick rounds 2 tablespoons white vinegar 1/2 teaspoon kosher salt 3 tablespoons macadamia nut oil, divided 1 onion, chopped 2 celery stalks, [...]

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Mexican Fried Eggs

Serves 2 Ingredients: 1/2 cup Mexican crema 1 tablespoon minced chipotles in adobo 3 teaspoons macadamia nut oil, or more if needed, divided 4 ounces fresh chorizo, removed from its casing 1 [...]

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Aioli

Makes 1 cup Ingredients: 2 large garlic cloves, peeled 2 large egg yolks 1/4 cup Fish Broth 1-1/2 teaspoons Dijon mustard 3/4 teaspoon coarse sea salt 1/8 teaspoon cayenne pepper 1/2 cup [...]

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Chinese-Style Sashimi

Serves 6 Ingredients: 1 scallion, trimmed and minced 1 tablespoon tamari 1 teaspoon toasted sesame oil coarse sea salt and freshly ground black pepper 1 pound skinless salmon, tuna, or wild [...]

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Grilled Cashew Chicken

Serves 4 Ingredients: 1 cup roasted, salted cashews 6 tablespoons chopped fresh cilantro with some stems, divided 4 garlic cloves, roughly chopped 2 jalapeños, seeded and sliced 1/4 cup macadamia [...]

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