Chicken Cordon Bleu Wedge Burger

Serves 1

Ingredients:

• 4 ounces ground chicken breast
• 1/4 teaspoon Old Bay Seasoning
• 1 tablespoon macadamia nut oil
• 1 slice deli ham
• 1 slice Swiss cheese
• 1/2 head romaine lettuce
• 2 tablespoons blue cheese dressing, optional

Directions:

1. Preheat a stovetop grill pan over high heat.
2. In a small bowl, mix the ground chicken with the Old Bay. Form into a patty.
3. Add the oil to the grill pan. Cook the patty for about 3 minutes on each side. During the last minute of cooking, top the patty with the ham and cheese.
4. Spread out the romaine leaves on a plate. Place the burger on top. Drizzle with blue cheese dressing, if desired, and serve.