Chinese-Style Sashimi

Serves 6

Ingredients:

  • 1 scallion, trimmed and minced
  • 1 tablespoon tamari
  • 1 teaspoon toasted sesame oil
  • coarse sea salt and freshly ground black pepper
  • 1 pound skinless salmon, tuna, or wild striped bass fillet, very thinly sliced across the grain
  • cilantro sprigs, for garnish

Directions:

  1. Combine the scallion, tamari, sesame oil, and a pinch each of salt and pepper in a shallow bowl. Add the fish slices and toss gently to coat. Let stand for 10 minutes.
  2. Transfer the fish to six chilled plates, garnish with cilantro, and serve.

CLOSE
CLOSE