Serves 6 Ingredients: 1 scallion, trimmed and minced 1 tablespoon tamari 1 teaspoon toasted sesame oil coarse sea salt and freshly ground black pepper 1 pound skinless salmon, tuna, or wild striped bass fillet, very thinly sliced across the grain cilantro sprigs, for garnish Directions: Combine the scallion, tamari, sesame oil, and a pinch each […]