- 1 avocado, pitted and peeled
- 1 cup unsweetened coconut milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons chia seeds
- In a medium bowl, mash the avocado until very smooth. Stir in the milk and cocoa powder.
- Divide the pudding evenly between two dessert bowls. Stir 1 tablespoon chia seeds into each, cover, and allow to set in the refrigerator for 2 hours or overnight. Serve chilled.