Preheat the oven to 350
Wash and dry one Styrofoam egg carton
Place about 2 tsp. of parmesan on a nonstick baking sheet, spreading the cheese into a 2 inch circle. Bake 4 to 5 minutes until cheese is bubbly. Remove from oven. Working quickly, spatula the circles off of the baking sheet and gently tuck inside an egg cup pressing the cheese to the bottom. It will form a little basket. When it cools you can fill it with the recipe below.
6 ounces goat cheese- softened
2 tbs. whole milk
2tbsp. minced shallot
2 tbsp. chopped herbs (chives, parsley, tarragon)
1 tbsp. extra virgin olive oil
1 tsp. sherry vinegar
Salt and Pepper to taste
Put softened mixture into plastic bag- snip tip- and squirt into cups.