1 ripe pear
2 tablespoons peanut butter, natural, sugar-free
2 tablespoons granola, sugar-free
Chocolate Whipped Cream for garnish (optional)
Wash and dry the pear. Cut it in half lengthwise and remove the seeds. Place the pear halves in a sundae dish and spread the nut butter in the cored area of the fruit and around the edges. Sprinkle the granola on top. To make this extra special, you can top it with Chocolate Whipped Cream.