Serves 6 Ingredients: 4 to 5 pounds fresh prawns (salt-water jumbo shrimp), shells and heads on 1/2 cup macadamia nut oil 8 garlic cloves, minced 3 tablespoons za’atar spice blend 2 tablespoons red pepper flakes coarse sea salt For The Tabbouleh: 1 head cauliflower, cut into florets 3 tablespoons macadamia nut oil 1 large red […]