Mint Dressing

Makes 1 cup


  • 2 cups tightly packed fresh mint leaves
  • 2 tablespoons chopped shallot
  • 1 small garlic clove, peeled
  • 1/2 cup extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon kosher salt, or more to taste
  • freshly ground black pepper


  1. In a food processor, combine the mint, shallot, garlic, oil, vinegar, and salt and process until smooth.
  2. Season with more salt and pepper to taste.

*Note: Mint and lamb make a classic pairing.