Mint Dressing

Makes 1 cup

Ingredients:

• 2 cups tightly packed fresh mint leaves
• 2 tablespoons chopped shallot
• 1 small garlic clove, peeled
• 1/2 cup extra virgin olive oil
• 2 teaspoons red wine vinegar
• 1/2 teaspoon kosher salt, or more to taste
• freshly ground black pepper

Directions:

1. In a food processor, combine the mint, shallot, garlic, oil, vinegar, and salt and process until smooth.
2. Season with more salt and pepper to taste.

*Note: Mint and lamb make a classic pairing.