Serves 4 Ingredients: 2 pounds jumbo asparagus, trimmed and bottoms peeled 2 tablespoons champagne vinegar 1 tablespoon Dijon mustard 1/2 teaspoon hot Chinese mustard coarse sea salt and freshly ground black pepper 1/2 cup extra virgin olive oil Directions: Bring a large pot of salted water to a boil over high heat. Prepare an ice-water […]