Pistachio Smoked Salmon Rolls

Serves 4

Ingredients:

• 1 pound smoked salmon, cut into 1/4-inch-thick slices
• 1 cucumber, peeled and thinly sliced
• 1 12-ounce roll herbed goat cheese, cut into 1/8-inch slices
• Fresh thyme leaves
• 40 pistachios, crushed lightly

Directions:

1. Top each salmon slice with a cucumber slice and a goat cheese slice.
2. Sprinkle with thyme and pistachios.
3. Roll them up and serve.

*Note: This recipe makes a great hors d’oeuvres for a party.