Makes 3 cups Ingredients: 12 red bell peppers 2 tablespoons macadamia nut oil 1/4 cup chopped onion 6 garlic cloves, minced 1/2 teaspoon anchovy paste (optional) 1 cup beef broth 1 cup chopped fresh basil coarse sea salt and freshly ground black pepper Directions: Preheat the oven to 500°F. Place the bell peppers on a […]