Roasted Cremini Mushrooms with Shallots


1 pound cremini mushrooms halved
½ cup shallots
1 Tbs. Mac Nut Oil
½ tsp. sea salt
½ tsp. dried rosemary
¼ tsp fresh ground pepper


Preheat oven to 400 Spread mushrooms and shallots on rimmed baking sheet. Whiskoil, salt, rosemary and pepper in small bowl. Pour over Mushrooms and shallots, toss to coat evenly. Arrange in single layer On baking sheet. Bake 15-18 minutes or until mushrooms are browned and tender. Garnish with fresh rosemary.