Serves 4 Ingredients: 1 medium head savoy cabbage 1 pound canned salmon 3 garlic cloves, peeled 1/2 cup chopped fresh parsley 1/2 cup watercress leaves 1-1/2 tablespoons extra virgin olive oil 1/4 teaspoon cayenne pepper coarse sea salt 1-1/2 tablespoons macadamia nut oil 1 large onion, peeled and chopped freshly ground black pepper 1/4 cup […]