A powerful food duo

If you know me at all, you know I love eggs. WITH the yolks. When I hear people order egg-white omelets because they’ve been told the yolk is “fattening” or “full of cholesterol,” I cringe. Yes, [...]

Read More

Beat diabetes at breakfast

Now that the 2015 Dietary Guideline Advisory Committee has recommended banishing the government’s long-standing warnings against dietary cholesterol, I’m hoping some of my favorite foods finally [...]

Read More

Get scrambling

I’ve been saying this for years. But now a new study confirms that eggs do not—I repeat, do not—have an adverse effect on the heart. Even in patients with diabetes, who are already at increased [...]

Read More


CLOSE
CLOSE