The “chemistry-cancer” connection

I think many of us were duped into thinking there’s better life through chemistry.

(I remember seeing that idea used as a slogan as I was growing up.)

Of course, I agree that some scientific advances have vastly improved our lives.

And I understand why chemistry can help us feed the planet sustainably.

But when I say “chemistry,” I’m not just talking about the beneficial scientific advances…

I’m referring to the increasing reliance on synthetic chemicals in everything from agriculture to household products—often with unintended consequences for our health.

As dangerous as smoking

As you know, modern science is only starting to look at what all of this “chemistry” is doing to our health.

And that includes looking at the how the use of chemicals—in everything from our food supply to household items and more—influences cancer risk.

For today’s discussion, we’re going to look at pesticides specifically.

(Pesticides are chemical compounds used to control things like weeds, pests, and more.)

According to a new study, pesticide use might increase cancer risk as much as smoking!

This is especially true in areas close to agricultural production—where crops are cultivated and livestock are raised.

In fact, in these areas, researchers found a strong link between pesticide use and:

• Leukemia
• Non-Hodgkin’s lymphoma
• Bladder cancer
• Colon cancer
• Lung cancer
• Pancreatic cancer

They even noted an increased risk of cancer combinations—meaning a diagnosis of more than one type of cancer.

Widespread risk

Researchers were also able to link individual pesticides to specific cancers.

Plus, they found that mixing different pesticides—which tends to be the norm—significantly amplifies cancer risk. (Think about that the next time you try to tame weeds and pests around your home!)

And the risk isn’t only confined to agricultural areas…

Remember, many of these chemicals can travel long distances in both the air and water.

As such, states like Iowa, Illinois, Nebraska, and Missouri—major corn producers of one of the most genetically modified, pesticide-heavy crops—show the strongest ‘chemistry-cancer’ connection.

Now, before I end today’s discussion, let me highlight the most well-known pesticide: Glyphosate. (It’s often used in the product Roundup. And I’ve told you how toxic it is.)

Well, this study concluded that the frequent use of glyphosate was associated with a higher risk of all cancers.

And sadly, there’s more where all of this comes from. So, be sure to tune back in tomorrow.

P.S. Want to learn some simple, science-based strategies to fight cancer? Check out my Essential Cancer Protocol. Click here now!

Source:

“Study links specific pesticides to increased risk of over 6 types of cancers.” MedicalNewsToday, 07/25/2024. (medicalnewstoday.com/articles/specific-pesticides-glyphosate-increased-risk-lung-colon-cancer)