Serves 4-6 2 large heads frisee, separated, washed, and dried 1/2 cup pine nuts 2 small garlic cloves, peeled and crushed 3 tablespoons Macadamia nut oil 1 tablespoon aged sherry vinegar 3 teaspoons dry sherry Salt White Pepper, freshly ground 3/4 cup pomegranate seeds Tear the frisee leaves into 2-inch pieces and place them in […]