Appetizers:
- Vegetable Dip
- Smoked Salmon Spread
- Artichokes with Lemon –Tarragon Butter
- Roasted Eggplant Dip
- Settler’s Stuffed Mushroom
- Crispy Parmesan Baskets filled with Goat Cheese
Main Courses:
Side Dishes:
- Roasted Cremini Mushrooms with Shallots
- Brussels Sprouts with Bacon
- Sauteed Kale
- Apple-Sausage Stuffing
- Whipped “Faux”tatoes
- Smothered Belle Green Beans
- Fall Vegetable Medley
- Couscous Stuffing
- Warm Frisee Salad with Pine Nuts and Pomegranates
Desserts:
- Almond Cookies
- Tantalizing Chocolate Truffles
- Macadamia Nut Crumb Crust
- Date Walnut Balls
- Custard Pie
- Crunchy Pear Boat
- Baked Apples with Walnuts