Bacon and Blue Cheese Stuffed Burger

Serves 1

Ingredients:

• 6 ounces ground beef
• 1/2 teaspoon ground turmeric
• 1/4 teaspoon ground cumin
• coarse sea salt and freshly ground black pepper, to taste
• 2 ounces blue cheese
• 2 bacon slices, cooked and crumbled
• 2 tablespoons macadamia nut oil
• 1 small onion, chopped
• 2 Napa cabbage leaves

Directions:

1. In a small bowl, mix the beef, turmeric, cumin, salt and pepper, blue cheese, and bacon. Form into a patty. Be careful not to overwork the meat or pack the patty too tightly. Set aside.
2. In a small skillet, heat the oil over medium-high heat. Add the onion and cook, stirring constantly, until golden brown, about 10 minutes. Remove from the skillet and drain on a paper towel.
3. In the same skillet, cook the burger to the desired temperature, 3 to 5 minutes on each side for medium-rare (which I recommend for this burger so the cheese doesn’t fall out).
4. Place the cabbage leaves on a plate. Put the burger on top and then the caramelized onions. Serve.

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