Baked Apples with Walnuts

Serves 6-12

6 large apples
1/2 cup walnuts, chopped
1 packet stevia
1/4 cup water
1/4 teaspoon nutmeg, freshly grated
1/4 teaspoon ground cinnamon
1 tablespoon butter

Preheat the oven to 350°F. Core the apples and place them into a baking dish. Fill the apples with the walnuts. In a saucepan, combine the stevia, water, spices, and butter. Bring to a boil. Drizzle the hot syrup onto the apples, then bake them uncovered for about 1 hour.